Opening Hours

  • Monday: 3:00 – 10:00 PM
  • Tuesday: 11:00 AM – 10:00 PM
  • Wednesday: 11:00 AM – 10:00 PM
  • Thursday: 11:00 AM – 10:00 PM
  • Friday: 11:00 AM – 12:00 AM
  • Saturday: 11:00 AM – 12:00 AM
  • Sunday: 11:00 AM – 9:00 PM

The spirits hand-crafted by our distillers are a product of our region. The whiskey making begins in the fields and farms of nearby communities where our team works with farmers to select the best local grains for our whiskeys.

From there the grains are brought to The Depot and milled on site, cooked in our customized brewhouse, and sent into traditional open-style fermenters.

Once the fermentation is done, the wash is transferred into our forged copper and steel still where the spirit comes to life. Traditional double distillation of our Whiskeys gives the spirit a clean finish while showcasing the essence of the grains.

Our aged whiskeys are then sent into our third-floor barrel room where the western sun of the summer and the cold winters of the Sierra Nevada Mountains move the spirit in and out of the small wooden barrels.

As you can imagine, this “farm to glass” approach with our whiskey isn’t the easiest way to make spirits. But when sitting down to enjoy a dram with friends, we have the pride and comfort of knowing we did everything we could to make the best whiskey. We know it’s worth it.

Extracted from The Depot Distillery

Reviews (794)

  • This place is a super nice place to get some good beer and food. We made reservations easily on yelp and were able to sit pretty quickly. We came at 11 so...

  • The building was visually pleasing and decor inside was inviting, hip and trendy. You know when you go to a craft beer/ brewery joint everything is to its...

  • Location is alright. The bus stop is right across the street. During the time we were there, there were a top of police cars barring the area while a girl...

  • My sister in law got married here over the weekend, and it was just a perfect venue for it. We had the ceremony in the back of the building near the brewing equipment, which was a really cool touch. The food was great (I had the filet), service was wonderful, and we had our own private area on the third floor. The decor was modern/rustic. The beer menu was expansive and even had a couple of wines for my wife to choose from. The servers were incredibly patient and attentive with us, even with a large crowd and some wedding-day stress. They were wonderful. Highly recommend this location for parties/events.

  • They have a large selection of tasty brews, but the food wasn't anything to write home about. We came in with a party of 7, so tip was already included - I think this ultimately decreased the quality of service we received. We all got the vibe that we were inconveniencing our server. Would definitely return, but only for the beer.

  • We had our company Christmas party here. The food was amazing and the servers were very attentive to keep our dishes coming until everyone had enough to eat. The bartenders made proper drinks that night, that kept our party flowing. It's always hard for me to go out and have a beer because I can't really tell what I'm ordering from the menu description. They let you sample tastes of beer here!!! Then based on that they bring you the beer you like best, or use your feedback to help you pick a better beer for you. Be patient when it comes to parking. They have a lot in the back, but you may have to circle a bit to find a spot.

  • Decided to go here because a friend told us the food and atmosphere were awesome. Atmosphere did look awesome, until we were seated in a back room directly across from the bathrooms. Totally separated from any kind of cool vibe the place had going in the main dining area. -Bummer #1. I wanted to try the mac and cheese bites, but they had run out. -Bummer #2. Our waitress was MIA for quite a while, and a different waiter delivered our appetizers. We kept looking around for our waitress because we wanted to order our meals, but, probably due to the fact that we were in the back room, we couldn’t see her. When she finally did come back in, she would just scan over her tables and then walk right back out, instead of actually coming and checking on us. It was obvious anyone in this room was her last priority. Once our beers and appetizers were completely gone, the waitress finally came to our table and asked if we were wanting to order anything else. Yes we did want to order more – 30 minutes ago!!! -Bummer #3. 3 Bummers = won’t be going back.

  • Love this place for special occasions. Great food, love the ambiance, and friendly staff! Glad they're eco conscious as well that's definitely a plus. Thanks for the good service:)

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